Straight from the kitchen
A Caminho de Casa
Portuguese food cooked by the family, on the table since 2015. Matosinhos.
The house board
- Arroz de cabidelaRice with chicken, cooked in the bird’s own blood.price of the day
- Costelinhas no fornoprice of the day
- Lulas à Caminho de Casaprice of the day
- Pernil no fornoprice of the day
- Guisado de frangoprice of the day
- Pimentos€4
- Cogumelos€4
- Camarão ao alho€4 / each
- Queijo coalho€5
- Salpicão€6
- Home-made puddings€4
The board changes. Ask what is on it today.The full menu →
Com uma cama destas, tornam as nossas costelinhas no forno únicas!With a bed like this, our oven-baked ribs are one of a kind!Also from the kitchen
Dishes that come round on the board now and then.
The week at the house
Thursday
Tripas à moda do Porto
Tripe with white beans: the dish that gave the people of Porto their nickname, tripeiros.
Friday and Saturday
Feijoada de marisco
Saturday dinner
Cachupa, every time.
Cape Verde’s slow stew of hominy and beans.
Monday and Sunday
Closed
The house and the family
“80% foi feito com as minhas mãos e suor! 80% são peças da minha Família Materna e Paterna!” — Daniel
Who cooks: the family. On the wall behind them: “Cooking is not a service, it is a way of loving.” The dining room from the terrace, with the board at the back. The terrace, under the vine.
Bring your people
Family, friends or work. The long table under the vine, the private room, or the fireplace in winter.